ГОСТ 27523-87 Овощи. Номенклатура. Первый список

УДК 635.1 (083.72) :006.354
ГОСУДАРСТВЕННЫЙ СТАНДАРТ СОЮЗА
Группа С00
ССР
ОВОЩИ - НОМЕНКЛАТУРА - ПЕРВЫЙ СПИСОК
VEGETABLES - NOMENCLATURE - FIRST LIST
LEGUMES - NOMENCLATURE - PREMIERE LISTE
ГОСТ
27523-87
ОКСТУ 9701
(ISO 1991/1-1982 (E/F/R)
ИСО 1991/1-1982 (А/Ф/Р)
Дата введения 01.06.88
Scope and field of
application
This international Standard gives
a first list of botanical names of
vegetable plants, together with the
common names of the vegetables in
English, French and Russian.
NOTE - The term ’’vegetable” is used in the
commercial sense, but the part used is not
always a "vegetable” in the botanical sense.
Objet et domaine
duplication
La presente Norme internationale
6tablit une premiere liste de nomen­
clature botanique de legumes, avec
les noms communs des legumes en
anglais, franfais et russe.
NOTE - Le terme ,,l6gume” est utilise dans
son acception commerciale, mais la partie
utilisde n’est pas toujours botaniquement un
„ldgume”.
Объект и область
применения
Настоящий стандарт приводит пер­
вый список ботанических названий
овощей и их эквивалентных обще­
принятых названий на английском,
французском и русском языках.
ПРИМЕЧАНИЕ - Термин „овощи” ис­
пользуется в коммерческом смысле, в
связи с этим используемая часть не всег­
да является овощами в ботаническом
смысле.
NOMENCLATURE
NOMENCLATURE
НОМЕНКЛАТУРА
No.
№
№>
Botanical name of plant
Nom botanique de la plante
Ботаническое название растения
English
common name
of vegetable
Nom commun
du legume
en franjais
Русское
общепринятое
название овощей
1 Allium сера Linnaeus Onion Oignon Лук репчатый
2 Allium flstulosum Linnaeus! Welsh onion
Multiplying onion
Ciboule Лук батун
Лук дудчатый
Лук песчаный
Татарка
3 Allium porrum Linnaeus Leek Poireau Лук порей
4 Allium sativum Linnaeus Garlic Ail Чеснок
5 Allium schoenoprasum Linnaeus Chive Ciboulette
Civette
Шнитт лук
6 Anethum graveolens Linnaeus Dill Aneth
Aneth odorant
Укроп
7 Anthriscus cerefolium (Linnaeus)
G. F. Hoffmann
Chervil Cerfeuil Кервель
Издание официальное Перепечатка воспрещена
71
ýêñïåðòèçà ñìåòíîé äîêóìåíòàöèè

С. 2 ГОСТ 27523-87
(ВО 1991/1-1982 (E/F/R)
ИСО 1991/1-1982 (А/Ф/Р)
No.
№
№
Botanical name of plant
Nom botanique de la plante
Ботаническое название растения
English
common name
of vegetable
Nom commun
du legume
en fra^ais
Русское
общепринятое
название овощей
8 Apium graveolens Linnaeus
var. dulce (P. Miller) "Persoon
Celery СЙеп a cotes Сельдерей салатный
черешковый
9 Apium graveolens Linnaeus
vai. rapacewn (P. Miller) Gaudin
Celeriac or celery
root
Celeri-rave Сельдерей корневой
10 Asparagus officinalis Linnaeus
Asparagus Asperge Спаржа
11 A triplex hortensis Linnaeus Orach
Mountain spinach
Arroche Лебеда садовая
12 Beta vulgaris Linnaeus
var. vulgaris
syn. Beta vulgaris Linnaeus
var. cicla Linnaeus
White beet
Chard
Swiss chard
Silver beet
Poir^e
Bette a carde
Blette
Мангольд
Свекла листовая
13 Beta vulgaris Linnaeus
vai. rapacea W. D. J. Koch
Beetroot
Beet
Betterave potagere Свекла столовая
14 Brassica chinensis Linnaeus Chinese cabbage,
type ” Pak-Choi”
Chou de Chine,
type „Pak-Choi”
Капуста китайская
15 Brassica napus Linnaeus
var. napobrassica (Linnaeus)
Reichenbach
Swede
Rutabaga
Chou navet
Rutabaga
Брюква
16 Brassica oleracea Linnaeus
var. botrytis Linnaeus
subvar. cauliflora A. P. Decandolle
Cauliflower Chou-fleur Капуста цветная
17 Brassica oleracea Linnaeus
var. capitata Linnaeus
Round-headed cabbage Chou pomme Капуста кочанная
18 Brassica oleracea Linnaeus
var, gemmifera A. P. Decandolle
Brussels sprouts Chou de Bruxelles Капуста брюссельская
19 Brassica oleracea Linnaeut
var. gongylodes Linnaeus
Kohlrabi Chou-rave Кольраби
20 Brassica oleracea Linnaeus
var. sabauda Linnaeus
Savoy cabbage Chou de Milan
Chou de Savoie
Капуста савойская
21 Brassica oleracea Linnaeus
var. viridis Linnaeus
Curly kale
Kale
Collard
Chou vert
Chou cavalier
Капуста листовая
22 Brassica pekinensis (Loureiro)
Ruprecht
Chinese cabbage,
type ”Pe-tsai"
Chou de Chine,
type ,,Pe-Tsai”
Капуста пекинская
23 Campanula rapunculus Linnaeus Rampion Raiponce Рапунцель
КопокоДьчик
24 Cichorium endivia Linnaeus
var. crispum Lamarck
Endive, curled Chicoree frisee Эндивий кудрявый
25 Cichorium endivia Linnaeus
var. latifolium Lamarck
Endive, broad or plain
leaved
Chicoree scarole Эндивий эскариол
72

ГОСТ 27523—87 С 3
(ISO 1991/1-1982 (E/F/R)
ИСО 1991/1-1982 (А/Ф/Р)
No.
N°
№
Botanical name of plant
Nom botanique de la plante
Ботаническое название растения
English
common name
of vegetable
Nom commun
du legume
en franfais
Русское
общепринятое
название овощей
26 Cichorium intybus Linnaeus
var. foliosum Hegi
Witloof chicory
French endive
Chicoree witloof
Endive
СЫсогёе de Bruxelles
Цикорий салатный,
Витлуф
27 Citrullus lanatus (Thunberg)
Matsumura et Nakai (Mansfcld)
syn. Citrullus vulgaris Schrader
Watermelon Pasteque
Melon d’eau
Арбуз
28 Crambe maritima Linnaeus Sea cole
Sea kale
Crambe maritime
Chou marin
Капуста морская
Катран приморский
29 Cucumis melo Linnaeus Melon Melon Дыня
30 Cucumis sativus Linnaeus Cucumber and Gherkin Concombre
Comichon
Огурец
31 Cynara cardunculus Linnaeus Cardoon Cardon Кардон
32 Cynara scolymus Linnaeus Globe artichoke Artichaut Артишок
33 Daucus carota Linnaeus Carrot Carotte Морковь
34 Foeniculum vulgare P. Miller Fennel Fenouil Фенхель
35 Helianthus tuberosus Linnaeus Jerusalem artichoke Topinambour Топинамбур
36 Hibiscus esculentus Linnaeus Gumbo
Okra
Gombo
Gombaud
Okra
Ketmie comestible
Бамия
37 Lactuca sativa Linnaeus
var. capitata Linnaeus, A. P. Decandoll
Cabbage lettuce
Head lettuce
Laitue pommee Салат кочанный
38 Lactuca sativa Linnaeus
var. crispa Linnaeus
syn. Lactuca sativa Linnaeus
var, foliosa
Cos lettuce
Cutting lettuce
Leaf lettuce
Laitue a couper Салат листовой
39 Lens culinaris Medikus
syn. Vicia lens (Linnaeus) Cosson et
Germain
Lentil Lentille Чечевица
40 Lepidium sativum Linnaeus Garden cress Cresson al^nois Кресс салат
41 Levisticum officinale W. D. J. Koch Lovage Ache de montagne Любисток
Зоря
42 Lycopersicon lycopersicum (Linnaeus)
Karsten ex Farwell
syn. Lycopersicum esculentum P. Miller
syn. Solanum lycopersicum L.
Tomato Tomate Томат
Помидор
43 Pastinaca sativa Linnaeus Parsnip
Panais Пастернак
44 Petroselinum crispum (P. Miller)
Nymann ex. A. W. НШ
Parsley Persil Петрушка
73

С. 4 ГОСТ 27523-87
(ISO 1991/1-1982 (E/F/R)
ИСО 1991/1-1982 (А/Ф/Р)
No.
№
№
Botanical name of plant
Nom botanique de la plante
Ботаническое название растения
English
common name
o f vegetable
Nom commun
du legume
en fran^ais
Русское
'общепринятое
название овощей
45 Phaseolus coccineus Linnaeus Runner bean (scarlet
or white)
Haricot d’Espagne Фасоль турецкая
Фасоль
многоцветковая
46 Phaseolus lunatus Linnaeus
var. macrocarpus Bentham
Lima bean Haricot de Lima Фасоль лимская
47 Phaseolus mungo Linnaeus Soya (haricot bean) Soja (haricot mungo) Соя
48 Pisum sativum Linnaeus Pea
Gaiden pea
Pois potager Горох овощной
49 Rheum rhaponticum Linnaeus Rhubarb Rhubarbe Ревень
50 Rum ex acetosa Linnaeus Sorrel Oseille
Oseille cummune
Щавель
51 Salvia officinalis Linnaeus Sage Sauge officinale Шалфей
52 Scorzonera hispanica Linnaeus Scorzonera
Black salsify
Scorsonfcre Скорцонер
53 Sium sisarum Linnaeus Skirrit
Skirret
Chervis
Chirous
Корень сладкий
Корень сахарный
54 Solanum melongena Linnaeus
var. melongena Linnaeus
Eggplant
Aubergine
Aubergine Баклажан
55 Solanum tuberosum Linnaeus Potato Pomme de terre Картофель
56 Spinacia oleracea Linnaeus Spinach Epinard Шпинат
57 Taraxacum officinale Weber Dandelion Pissenlit Одуванчик
58 Tetragonia tetragonioides (Pallas)
O. Kuntze
syn. Tetragonia expu«5%Thunb.
ex. Murr.
New Zealand spinach Tetragone
Epinard de la Nouvelle-
Zelande
Шпинат
новозеландский
59 Tragopogon porrifolius Linnaeus Salsify Salsifis
Salsifls blanc
Корень овсяный
60 Vicia faba Linnaeus Broad bean
Field bean
Horse bean
Feve Бобы конские
61 Zea mays Linnaeus
I var. saccharata (Sturtevant)
I L. H. Bailey
Sweet com
Maize
Mais sucti
Mai’s doux
Кукуруза сахарная
74

ГОСТ 27 5 2 3 -8 7 С. 5
(ISO 1991/1-1982 (E/F/R)
ИСО 1991/1-1982 (А/Ф/Р)
English alphabetical index o f common names
A sparagus............................................................................................... 10
A ubergine...............................................................................................54
B e e t ........................................................................................................ 13
B e e tro o t.................................................................................................. 13
Black salsify
...........................................................................................52
Broad bean
........................................................................................60
Brussels sp ro u ts......................................................................................18
Cabbage le ttu c e ......................................................................................37
C a rd o o n .................................................................................................. 31
C a r r o t..................................................................................................... 33
C au liflo w er............................................................................................16
C e le ria c .........................■
.................................................................... 9
C e le r y .................................................................................................. 8
Chard ..................................................................................................... 12
C hervil.................................................................................................. 7
Chinese cabbage, type ”pak-choi”
....................................................14
Chinese cabbage, type ”pe-tsai” ..........................................................22
Chive..................................................................................................... 5
C ollard.....................................................................................................21
Cos lettuce ' ............................................................................................38
C u cu m b er...............................................................................................30
Curly k a l e ........................................................................................'..21
Cutting l e t t u c e
.....................................................................................38
D andelion...............................................................................................57
D ill
........................ 6
E ggplant..................................................................................................54
Endive, broad or plain le av e d ............................................................. 25
Endive, curled
.....................................................................................24
F e n n e l.....................................................................................................34
Field b e a n ...............................................................................................60
French endive
........................................................................................26
Garden cress
........................................................................................40
Garden p e a
...........................................................................................48
G a r l i c .................................................................................................. 4
G h e r k in ..................................................................................................30
Globe artichoke ...................................................................................32
Gumbo ..................................................................................................36
Head lettuce
........................................................................................37
Horse b e a n
...........................................................................................59
Jerusalem a r tic h o k e
............................................................................35
K a l e ........................................................................................................21
K ohlrabi..................................................................................................19
Leaf le ttu c e ............................................................................................38
L e e k .......................................................................' .
.......................... 3
L e n t i l .....................................................................................................39
Lima b e a n ...............................................................................................46
Lovage.....................................................................................................41
Maize .....................................................................................................61
M e lo n .....................................................................................................29
Mountain spinach ................................................................................11
Multiplying o n i o n ............................................................................. 2
New Zealand spinach ......................................................................... 58
O k r a ........................................................................................................36
O n i o n .................................................................................................. 1
O r a c h .....................................................................................................11
P arsley.....................................................................................................44
P arsnip......................................................................... 43
P e a ...........................................................................................................48
P o t a t o
..................... 55
Rampion ...............................................................................................23
R h u b a rb ................................................................................................. 49
Round-headed c a b b a g e
......................................................................17
Runner bean (scarlet or w h ite ) ..........................................................45
R u ta b a g a ...............................................................................................15
S a g e ........................................................................................................51
S a lsify .....................................................................................................59
Savoy cabbage
.............................. 20
S c o rz o n e ra ........................................................................................... 52
Sea c o l e ..................................................................................................28
Sea k a l e ..................................................................................................28
Silver b e e t...............................................................................................12
S k irre t.....................................................................................................53
S k ir r it.....................................................................................................53
S o r r e l .....................................................................................................50
Soya (haricot b e a n ) ............................................................................47
S p in a c h
.........................................................................;.................56
S w e d e .....................................................................................................15
Sweet c o r n ........................................................................................... 61
Swiss c h a r d
...........................................................................................12
T o m a to ................................................................................................. 42
W aterm elon........................................................................................... 27
Welsh o n io n ......................................................................................... 2
White b e e t...............................................................................................12
Witloof ch ico ry ..................................................................................... 26
Index'alphabetique des noms frai^ais
Ache de m o n ta g n e ............................................................................... 41
A i l ........................................................................................................ 4
A n e t h .................................................................................................. 6
Aneth o d o r a n t ................................................................................... 6
Arroche . . . . -
.....................................................................................11
A r tic h a u t.............................................................................................. 32
A s p e rg e ..................................................................................................10
A ubergine..............................................................................................54
B l e t t e .....................................................................................................12
Bette a c a r d e
................................................ 12
Betterave p o ta g e re ............................................................................... 13
C ardon.................................................................................................... 31
Carotte ................................................................................................. 33
Celeri a c o t e s
..................................................................................... 8
Celeri-rave
........................................................................................... 9
C e rf e u il............................................................................................... 7
Chervis.................................................................................................... 53
Chicoree de B ru x e lle s.........................................................................26
Chicoree f r i s e e ..................................................................................... 24
Chicoree s c a r o le ..................................................................................25
Chicoree w itlo o f ..................................................................................26
C h ir o u s ................................................................................................. 53
Chou cav alier........................................................................................ 21
Chou de B ru x e lle s................................................................ . . . 18
Chou de Chine, type ” Pak-Choi” .......................................................14
Chou de Chine, type ”Pe'-Tsai”
........................................................22
Chou de M i l a n .....................................................................................20
Chou de S av o ie..................................................................................... 20
Chou-fleur...............................................................................................16
Chou m a r in ........................................................................................... 28
Chou n a v e t ........................................................................................... 15
Chou p o m m ^ .........................................................................................17
C hou-rave.............................................................................................. 19
Chou v e r t .............................................................................................. 21
75

С. 6 ГОСТ 27523-87
(ISO 1991/1-1982 (E/F/R)
ИСО 1991/1-1982 (А/Ф/Р)
C ib o u le ......................................................................................... 2
Ciboulette . .
................................................................................. 5
Civette............................................................................................ 5
C oncom bre.......................................................................... 30
Cornichon.........................................................................................30
Crambe maritime............................................................................. 28
Cresson aldnois................................................................................40
E ndive
..............> .......................................................................... 26
E p in a rd ............................................................................................56
Epinard de la Nouvelle-Zelande
......................................................58
F e n o u il............................................................................................34
F e v e ................................................................................................. 60
G om baud.........................................................................................36
Gombo ............................................................................................36
Haricot de L im a
.............................................................................46
Haricot d’E spagne
..........................................................................45
Ketmie com estible
..........................................................................36
Laitue & couper................................................................................ 38
Laitue pommee................................................................................ 37
L e n tille ............................................................................................39
Mais sucr£.........................................................................................61
M e lo n .............................................................................................. 29
Melon d’e a u ......................................................................................27
Oignon............................................................................................ 1
O k ra ...............................................’
.............................................36
Oseille................................................................................................50
Oseffle com m une.............................................................................50
P a n a is..............................................................................................43
Pastfeque........................................................................................... 27
Persil.................................................................................................44
Pissenlit........................................................................................... 57
Poireau ......................................................................................... 3
P o ir6 e ..............................................................................................12
Pois potager..................................................................................... 48
Pomme de te rre................................................................................55
R a ip o n c e........................................................................................ 23
R hubarbe........................................................................................ 49
R u tab a g a.........................................................................................15
Salsifis..............................................................................................59
Salsifis b l a n c ...................................................................................59
Sauge officinale................................................................................51
Scorsonere ..................................................................................... 52
Soja (haricot mungo) .................................................................... 47
T etragone........................................................................................ 58
T o m a te ........................................................................................... 42
Topinambour...................................................................................35
Алфавитный указатель общ епринятых русск и х названий
А р б у з .............................................................................................. 27
А рти ш ок.........................................................................................32
Баклажан.........................................................................................54
Б а м и я
..............................................................................................36
Бобы конские................................................................................ 60
Б р ю к в а ............................................................................................15
Горох о вощ н ой .............................................................................48
Д ы н я .............................................................................................. 29
З о р я .............................................. 41
Капуста брюссельская..................................................................18
Капуста к и тай ская........................................................................14
Капуста кочанная
..........................................................................17
Капуста ли стовая.......................................................................... 21
Капуста м о р с к а я .......................................................................... 28
Капуста пекинская
.......................................................................22
Капуста са в о й с к а я
.......................................................................20
Капуста цветная
.............................................................................16
К а р д о н ............................................................................................31
К артоф ель......................................................................................55
Катран п ри м орск и й .....................................................................28
К ервель......................................................................................... 7
К о л о к о л ьч и к ................................................................................ 23
Кольраби......................................................................................... 19
Кресс салат......................................................................................40
Кукуруза сахарная
.......................................................................61
Лебеда с а д о в а я ..............................................................................11
Лук б а т у н .................................................................................... 2
Лук дудчаты й.............................................................................. 2
Лук песчаный.............................................................................. 2
Л ук-порей .................................................................................... 3
Лук репчаты й
.......................... 1
Любисток ...................................................................................... 41
Мангольд......................................................................................... 12
М о р к о в ь ..........................................................................................33
Новозеландский шпинат ............................................................ 58
Овсяный к о р е н ь
..........................................................................59
О г у р е ц ........................................................................................... 30
О дуванчик..................................................................................... 57
П астерн ак
...................... 43
Петрушка ..................................................................................... 44
П ом и д ор........................................................................................42
Рапунцель ..................................................................................... 23
Ревень . ...........................................................................................49
Салат кочанный............................................................'..... 37
Салат л и сто во й .............................................................................38
Сахарный к о р е н ь ..........................................................................53
Свекла л и с т о в а я .......................................................................... 12
Свекла с т о л о в а я .......................................................................... 13
Сельдерей к о р н ево й .................................................................. 9
Сельдерей салатный череш ковы й........................................... 8
С корцонер..................................................................................... 52
Сладкий корень.............................................................................53
Соя .................................................................................................47
С п ар ж а........................................................................................... 10
Т атарка
....................... 2
Топинамбур
..................................................................................35
Т о м а т ..............................................................................................42
У к р о п ........................................................................................... 6
Фасоль лим ская
............................................................................46
Фасоль многоцветковая.............................................................. 45
Фасоль т у р е ц к а я ..........................................................................45
Фенхель...........................................................................................34
Цикорий в и т л у ф ..........................................................................26
Цикорий салатны й.......................................................................26
Ч е с н о к ..................................................................4
................... 4
Чечевица........................................................................................ 39
Ш алфей..........................................................................................'51
Шнитт л у к ................................................................................... 5
Ш пинат...........................................................................................56
Щ авель...........................................................................................50
Эндивий кудрявы й....................................................................... 24
Эндивий э с к а р и о л ....................................................................... 25
76

ИНФОРМАЦИОННЫЕ ДАННЫЕ
ГОСТ 27525-87 С. 7
(ISO 1991/1-1982 (E/F/R )
ИСО 1991/1-1982 (А/Ф/Р)
1. ВНЕСЕН Госагропромом СССР
2. Постановлением Государственного комитета СССР по стандартам от 15.12.87 № 4540 международный стандарт
ИСО 1991/1-82 введен в действие непосредственно в качестве государственного стандарта СССР
3. ВВЕДЕН ВПЕРВЫЕ
77
ÃÎÑÒ 27523-87